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Guaciale (guancia salata o gota)

Price: €24.00

It is obtained from the cheek of the pig that is salted, flavored with natural aromas and finally peppery.
Ideal for preparing CARBONARA PASTA and AMATRICIANA.
The production is done by hand and every single piece is worked by hand.
Weight 2.00 kg approx
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It is obtained from the cheek of the pig that is salted, flavored with natural aromas and finally peppery.
Ideal for preparing dishes such as CARBONARA and AMATRICIANA.
The production is done by hand and every single piece is worked by hand.
Weight 2.00 kg approx

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Salumificio Lombardi