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Obtained from fatty and lean pork belly. Less seasoned than classic cured meats .... hence the name SBRICIOLONA (FINOCCHIONA) just because at the time of cutting the slice is very soft, tends to "crumble". The taste is velvety, the rosy appearance and the friable consistency. Spiced with salt, pepper and wild fennel seeds from the Tuscan countryside.
Weight 350 grcirca
Ideal for appetizers, appetizers and snacks.
Price: 6.00 EUR
Weight 350 grcirca
Ideal for appetizers, appetizers and snacks.
Price: 6.00 EUR
